
Mango Lassi is a most favored Beverage, hugely popular in India during summers.
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Celebrating Passion for Food

This winters, we made visit to Panchgani-Mahabaleshwar twice in this season. While our first visit to this hill station was in the month of December, when winter was just getting chillier, our next visit was in month of February, when it had already started to wane off.
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Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.
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It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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It’s hot! Let me begin this post by presenting a stat which Pune residents won’t be proud of. As per a news report, Pune has already witnessed mercury levels soaring till 41 degrees Celsius and we are just at the end of March. The occurrence of these levels after 14 years presents a bleak outlook of the long summers ahead.
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I know, I know, all those who are rolling their eyes in disbelief and shaking their heads in disapproval seeing a post on recipe of Ice-cream come at the far end of summers, I guess a part in me which leans towards being reasonable and commonsensical would agree with all of you. However the excited half of me, which has often pushed me to make many unreasonable moves in my life, stares back at realist and asks, why play by rulebook all the time? Be impulsive. Sometimes it is fun to be crazy.
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This year summers has been a tad bit uncharitable. Actually bearing the intensity of sun shining over my shoulders, as I sit with my laptop writing this post in my balcony, I believe “tad bit” doesn’t fit the bill. It is just 8 am in the morning and sun has come out in its full glory, its scorching heat disallowing even the gentlest of breeze. The last two days mercury has been hovering near 42 degrees Celsius, and this is one record that I hate to see being broken.
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This week we decided to hop onto beverages category and make something that suits the changing weather. Actually, the reason for this post is twofold, summers and the arriving festivity.
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My first rendezvous with filter coffee, if my memory does not play the betrayal games on me, was when I was a kid whose mother would find herself in the company of her acquiescent son wherever she would go.
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Right at the onset, let me make this revelation here. This recipe of coffee is not for everyone. Does it bothers your taste-buds when someone sneaks in a different brand of coffee in your kitchen cupboard and your coffee suddenly does not taste same anymore? Does it bothers you when you place an order for your coffee and you get a watered down version of your expectations? Does even the slightest change in temperature of coffee leaves you impassioned?
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