Curd rice also known as Thayir Sadam in Tamil tongue is a recipe that not only resonates well in the South Indian states but now has many takers pan India.
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Tariwale Suran (Elephant Foot Yam gravy preparation)
It’s time for fun frolic and festivities. It’s time for Diwali- the most significant fiesta on a Hindu calendar.
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Bhindi (Okra) Raita
Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.
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Rajasthani Panchmel Dal/ Panchratan Dal
India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.
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Masala Papad
If there would be that one dish in the Indian cuisine that discreetly manages to make its presence felt in every Indian meal, it must be Papad or how our South Indian brethren’s would prefer identifying it-Papadum.
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Alu chi Bhaji (Colocasia Leaves Gravy)
Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Mysore Bonda – Memories from streets
I have had spent a fair amount of time in different cities in India before I did manage to settle down in Pune. My nomadic life during my initial days of career ensured that I would be entitled to have a moments of rendezvous with these cities and its streets. Streets is where the life is. The emerging skyscrapers, malls, movie-theaters, hotels may obfuscate the cultural ethos of the city many times but streets may unravel the mystery for you. In fact you may knowingly or unknowingly become a part of this mystery. A foodie’s life is unimaginable without a stint on streets.
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Vaalachi Usal/Vaalache Birde
Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
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Vegetable Hakka Noodles
I had picked up this recipe during one of those days when I was still a struggling cook, when my passion for cooking were limitless but I was low on skills. I would end up trying to learn new skills, new recipes and clocking countless hours making and remaking these recipes in my kitchen to my satisfaction.
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Matar ki Bharwan Poori- Bidding adieu to winter
There are few moments in life which let you feel accomplished, and a Poori getting puffed gradually at the center of Tawa is one such moment.
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