Celebrating Passion for Food
Howdy readers. It’s been a hectic week for us. The week has unfolded at a frenetic pace. While the weekdays were packed with professional commitments, weekend saw us packing our bags and heading to a holiday destination for our photography excursion.
…
Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.
…
As part of an interesting phenomenon known as ‘growing up’, our food habits and practices evolve. This change may sometimes be organic and slow and at other times be as radical as it can be.
…
It’s Sunday again! The day I allow myself the luxury to be lazy. The day I want to get done with my lunch with not much fanfare. In short, it’s the day I go back to my list of comfort food and lemon rice sits right at top.
…
We all have two choices, recall our sad moments and feel sad or recall our happy moments and feel sadder. I prefer the later one. “Chole Masala” makes me nostalgic. It reminds me of the best days of my life. Ironically, we realize the importance of these best moments only when they have passed.
…
Growing up in my childhood, I remember anxiously waiting for winter to set in . “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire; it is the time for home!”
…
Mumbai, a city of dreams, a city that never sleeps, a city always on a move. For over two decades before I moved to its sister city Pune I grew up in Mumbai. I was a part of the crowd that moves through the city in pursuit of their goals, day in and day out through the local trains.
…
The culinary landscape of Rajasthan is adorned by innumerable culinary gems, many of these have attained distinction of being globally known whereas few others are limited to being local recipes. One of these recipe that I often like to make as a part of my snack preparation is Rajasthani Aloo Bonda/Batata Vada/Kofto.
This dish though bears a close resemblance to Batate Vada that is such an important part of Mumbai street food culture or Batate Ambade a famous snack of Udupi Cuisine but it is still different in taste due to usage of ingredients like Kalonji (nigella seeds) and Aamchoor (dry mango powder).
…
Curd rice also known as Thayir Sadam in Tamil tongue is a recipe that not only resonates well in the South Indian states but now has many takers pan India.
…
It’s time for fun frolic and festivities. It’s time for Diwali- the most significant fiesta on a Hindu calendar.
…