For many foodies, a simple no fuss meal would definitely feature potatoes as an important ingredient. Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it.
…
Ghee Rice/ Ney Choru
Ghee Rice is a dish that is widely prepared in Southern states of India Tamil Nadu and Kerala. We had an opportunity to taste Ghee Rice during our friend’s pre-wedding dinner that we had attended couple of years ago.
…
Kala Chana Sundal
Sundal is one of those recipes originating from Southern India that is primarily prepared during festivities of Navratri. It is prepared as a part of ‘prasadam’.
…
Suran Fry/Elephant Foot Yam Fry
In my last post Mozzarella Cheese Sticks I declared how the fried food is gradually inching up in my list of “food that I crave for”. It’s a pretty volatile list that alters itself with the changing season with the fried items making it to the top in monsoons.
…
Bisi Bele Bath
Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
…
Chane Jaisalmer Ke
Chane Jaisalmer Ke is a kadhi preparation from Rajasthani cuisine that combines black chick peas with gram flour and curd. There are numerous gems of vegetarian dishes in Rajasthani cuisine and Chane Jaisalmer Ke is one of those gems.
…
Methichi Bhaji/ Methi ki sabji
Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
…
Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
Chutney-the anglicized form of Hindi word chatni refers to relishes and condiments in Indian cooking. India, being such a vast country, diversity is a part of our lives and it has found its way into every aspect of our lives.
…
Beat the Heat! Boondi Raita
We are in the mid of March and I can clearly see the mercury soaring to new levels with every passing week. I shudder to think of how nature will unravel itself in the months of April-May, which have been the conventional ‘hot months’ in India.
…
Dhaniya Pyaz ki Chutney (Coriander Onion Chutney)
We came across this recipe in one of the Tarla Dalal cookbooks on South India cuisine. I do not recollect the title but what struck me was a bold assertion by the author that this recipe is so unique and delicious that your guests would ask for the recipe when you serve them this chutney.
…
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Next Page »