Celebrating Passion for Food
“Childhood is the most beautiful of all life’s seasons.” As rightly quoted, “Sometimes the smallest things take up the most space in your heart.” Being a 90s kid, we grew up seeking happiness and joy in those little moments and things that may appear trivial to the current generation.
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“Grandparents are a delightful blend of laughter, caring deeds, wonderful stories and love!”
Last week, we decided to break away from our frenetic daily schedule for a family gathering in Mumbai, and the occasion was- Pranay’s maternal grandparents 62nd wedding anniversary!
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Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.
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While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.
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Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
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My better half loves Gulab Jamun, and I can say he is an expert in identifying whether the Jamuns are made with Khoa or from readymade mixes. His organoleptic senses are quite exceptional in terms of desserts.
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“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.
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The Navratri festivities have begun. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. However, there is not one set of rules that define how these fasts must be observed. Some devotees abstain from food completely, while others abstain from consuming alcohol, non-veg food and consume only Satvic food and some others perform no food, no water fast (Nirjala vrat).
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Dear readers, if you have a relaxed leisurely look through the ‘accompaniments’ section on this channel, you may find several exciting and different recipes that may stimulate your taste buds with chutneys and raitas.
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