Sev Batata Puri is a popular Mumbai Chaat item and is a close associate of its Delhi counterpart-Papdi Chaat.
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Corn Upma –How to make Corn Upma in Microwave-Kalimirchbysmita
Corn Upma is an interesting twist to the Semolina (Rava/Sooji) Upma, providing a sweetness to the recipe and our way of celebrating seasonal produce.
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Achari Matki Chaat-Sprouted Moth Beans Chat-Kalimirchbysmita
Matki Chaat is our healthy and nutritious take on Chaat which has earned a reputation of being an oily, spicy and fried. Well if you think Chaat is synonymous to unhealthy food, you will be in for a pleasant surprise with Matki Chaat.
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Corn Aloo Chaat-Corn Potato Chaat
Corn Aloo Chaat is an interesting twist to the regular Chaat (or Salad) recipes which combines steamed corn kernels with Potatoes, Onions, Tomatoes and other veggies and spiced with flavorful Indian spices. Looking for an interesting variation to the regular plate of butter laden steamed sweet corn, here’s one.
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Palak Pakoda-Spinach Pakora
Pakodas are an essential during rains. India is a nation of fritters often known by different names like Bhaji, Pakoda, Bonda etc. While the batter used in Pakodas are usually made of Chickpea flour, the variety stems from different kinds of veggies that are used in this preparation. Some of the common ones are Onion Pakoda, Potato Pakoda, Mirchi Pakoda and Palak or Spinach Pakodas.
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Medu Vada Recipe-South Indian Breakfast recipe
Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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Rava Idli Recipe-Instant Suji Idli
Tiffin Sambar-Breakfast Sambar
I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
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Rava Amboli- Soft and Spongy Rava Amboli
Bread Patties Recipe-Bread Pakora-How to make Bread Pakoda
Bread Pakoda or Bread patties is a crunch bread patties stuffed with spiced Potato filling, coated in seasoned gram flour batter and deep fried. It is one of the most popular Pakoda dishes that can be relished in Mumbai street food.
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