Celebrating Passion for Food
Samosa, has rightly earned the identity of being India’s first Fast Food. Having dominated the street food scene in India for decades now, it has spread in its various forms all over the country and has earned millions of followers spanning various corners of this country. In fact, with the migration and movement of people throughout the globe from India, this humble street food migrated along and has now become part of world cuisine.
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Tortilla De Patatas is a legendary and historically favored dish in Spanish food culture. More commonly identified as Spanish Omelette in English speaking nations, this dish is a supreme example of minimalist food- a no-fuss dish that takes minimal time, minimal ingredients and yet is packed with nutrition while oozing with deliciousness.
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A well-known rule of physics that we all have learnt in our school is “Opposite poles attract and similar ones repel”! Though this law has been formulated for the domain of Physics, it very well does apply to few other aspects of life including relationships.
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Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.
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Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.
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Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.
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Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.
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Ghavan is a traditional rice flour crepe often made in Konkani households of Maharashtra. Ratnagiri and Malwan are a major subset of Konkan region in Maharashtra and our food customs are very similar in this region.
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Kothimbir Vadi is a popular Maharashtrian tea time snack and along with its counterpart Alu Vadi forms the two most commonly available variety of Vadis or fritters on any Maharashtrian restaurant menu.
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