
Matki Usal is a popular Maharashtrian preparation that is prepared in our homes quite frequently.
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Celebrating Passion for Food

Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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Chicken Do Pyaza is a much liked Chicken recipe at my home and is one recipe that has never let me down. I have made and served Chicken Do Pyaza for my guests and my husband’s office colleagues and each time this recipe has attracted rave reviews from them. My journey with this dish is quite fascinating and needs to be mentioned and this is exactly what I intend to do in this post before we go through the recipe.
Dear readers, Chicken has always been a common factor in our food habits or I must say it has been the building block of our relationship. Being brought up in a Konkani household meant that seafood was a natural choice in a non-vegetarian meal for me.
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I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.
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Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.
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Having my origins from coastal region of Ratnagiri, seafood becomes a natural choice of food for me. I like to experiment with different recipes involving seafood and very often prawns finds itself on top of that experiment list.
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