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Matki Usal Recipe-Maharashtrian Matki Usal

February 19, 2018 by Smita Singh 11 Comments

Matki Usal recipe

Matki Usal is a popular Maharashtrian preparation that is prepared in our homes quite frequently.

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Filed Under: Maharashtrian Recipes, Restaurant/Dhaba Delicacies, Veg Recipes Tagged With: curry, gravy, lentils, Maharashtrian, Maharashtrian Recipes, matki, Potatoes

Dhaba Style Aloo Matar recipe| Aloo Matar recipe

January 14, 2018 by Smita Singh 6 Comments

Aloo Matar

Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.

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Filed Under: Green Peas (Hara Matar) Recipe, Ramadan recipes, Restaurant/Dhaba Delicacies, Veg Recipes, Winter recipes Tagged With: Best Winter recipes, Green peas, Indian Gravy, Veg recipes, Winter recipes

Chicken do pyaza-Murg do pyaza Recipe- Chicken Curry recipe

December 21, 2017 by Smita Singh 4 Comments

Chicken Do Pyaza

Chicken Do Pyaza is a much liked Chicken recipe at my home and is one recipe that has never let me down. I have made and served Chicken Do Pyaza for my guests and my husband’s office colleagues and each time this recipe has attracted rave reviews from them. My journey with this dish is quite fascinating and needs to be mentioned and this is exactly what I intend to do in this post before we go through the recipe.

Dear readers, Chicken has always been a common factor in our food habits or I must say it has been the building block of our relationship. Being brought up in a Konkani household meant that seafood was a natural choice in a non-vegetarian meal for me.

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Filed Under: Chicken/Murg recipes, Holi Special, Ramadan recipes, Restaurant/Dhaba Delicacies, Uttar Pradesh Recipes Tagged With: Chicken Curry, Chicken recipes, Uttar Pradesh Cuisine

Ande Ka Salan-Aloo Anday Ka Salan- Best Egg Curry recipe

December 4, 2017 by Smita Singh Leave a Comment

Ande Aloo Ka Salan

I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.

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Filed Under: Egg recipes, Ramadan recipes, Restaurant/Dhaba Delicacies, Uttar Pradesh Recipes Tagged With: Egg Curry, Egg Preparations, Indian Gravy, Potatoes

How to make Matar Pulao- Hare Matar ka Pulav- Quick and easy Peas Pulao

November 29, 2017 by Smita Singh Leave a Comment

Matar Ka Pulao

Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.

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Filed Under: Comfort Food, Green Peas (Hara Matar) Recipe, Lunch Box recipes, Ramadan recipes, Restaurant/Dhaba Delicacies, Rice Preparations, Uttar Pradesh Recipes, Winter recipes Tagged With: Green Peas Pulao, Hare matar Pulao, Indian rice recipe, Matar Pilaf, matar pulao, Peas Pulao, Pulao recipe in Hindi, Restarant Matar Pulao, Veg Pulao recipe

Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi

October 23, 2017 by Smita Singh 13 Comments

Chicken Handi

Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.

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Filed Under: Chicken/Murg recipes, Ramadan recipes, Restaurant/Dhaba Delicacies

Tawa Kolambi/Tawa Prawns

April 9, 2017 by Pranay Singh 4 Comments

Tawa Prawns

Having my origins from coastal region of Ratnagiri, seafood becomes a natural choice of food for me. I like to experiment with different recipes involving seafood and very often prawns finds itself on top of that experiment list.

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Filed Under: Maharashtrian Recipes, Prawns/Shrimps/Kolambi/Jhinga, Restaurant/Dhaba Delicacies, Seafood

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