Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai.
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Veg Fried Rice| How to make Vegetable fried rice
I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.
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Mirchi Vada- Rajasthani Mirchi Vada-How to make Mirchi Vada- Kali Mirch by Smita
Chilli Idli Fry recipe- How to make Chilli Idli Fry- Kali Mirch by Smita
Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.
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Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Mango Popsicles recipe- How to make Mango Popsicles- Kali Mirch by Smita
Mango Popsicles imparts a seasonal twist to conventional Popsicles that is best enjoyed in these scorching summers. Bringing together two of the most popular food choices in Summers-Mangoes and ice- this recipe is what you require to get you some respite from the crazy rise in mercury level.
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Chana Dal Vada recipe- Masala Dal Vada-How to make Dal Vada- Kali Mirch by Smita
Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.
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Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita
Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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