Celebrating Passion for Food
Howdy readers. It’s been a hectic week for us. The week has unfolded at a frenetic pace. While the weekdays were packed with professional commitments, weekend saw us packing our bags and heading to a holiday destination for our photography excursion.
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The winter is taking its toll on my palate. It is compelling me to make choices that I would not prefer making post winter. The cravings for hot and spicy food is absolutely insatiable which is making me gulp down several cups of tea in a day.
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When I began writing this post, I intended to start with writing about Flax seeds as not much is known about this superfood. However I soon figured out that a write-up on flax plant, fiber and seeds could not be constricted in few lines and would require a separate post.
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Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.
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If there would be that one dish in the Indian cuisine that discreetly manages to make its presence felt in every Indian meal, it must be Papad or how our South Indian brethren’s would prefer identifying it-Papadum.
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An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
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“Life is great, Cheese makes it better”. Daryl Wood Gerber pseudonym Avery Aames affinity towards cheese is hardly a secret. It could be anyone’s guess what must have prompted her to pen down that wonderful quote in “The Long Quiche Goodbye”, but I guess it must have been a moment of felicity that led her to associate cheese with happiness in life. I couldn’t agree more.
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This is a simple yet delicious preparation that serves as an ideal accompaniment with South Indian delicacies like Idli, Dosa, and Medu Vada or for that matter it can accompany the humble Vada Pav that originates from Mumbai.
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Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. It often gets labelled as a vegetable that is unexciting for the palate. Everyone in family, kids and adults want to shy away from having it served in their plate.
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Last week I was unable to make weekly purchase of my weekly essentials which primarily is about buying vegetables. I had a critical issue to address at office, and it demanded my complete attention. Well that is the sad part of my job, I never know when the emergency comes calling. So as it panned out, I could not go out and make purchase of vegetables and all that I was left with was few ripe tomatoes that kept staring back at me as I pulled out my vegetable tray, asking for my attention.
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