Corn Upma is an interesting twist to the Semolina (Rava/Sooji) Upma, providing a sweetness to the recipe and our way of celebrating seasonal produce.
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Achari Matki Chaat-Sprouted Moth Beans Chat-Kalimirchbysmita
Matki Chaat is our healthy and nutritious take on Chaat which has earned a reputation of being an oily, spicy and fried. Well if you think Chaat is synonymous to unhealthy food, you will be in for a pleasant surprise with Matki Chaat.
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Mushroom Masala-Kaju Mushroom Masala-Kalimirchbysmita
Mushroom Kaju Masala is a popular restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy.
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Kulith Pithla-Horsegram Curry-Remembering Black Friday that rocked Mumbai.
Kulith Pithla is Konkan’s answer to Indian superfood. A bean which despite being so rich in essential nutrients has hardly made any mark on India’s culinary landscape.
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Corn Aloo Chaat-Corn Potato Chaat
Corn Aloo Chaat is an interesting twist to the regular Chaat (or Salad) recipes which combines steamed corn kernels with Potatoes, Onions, Tomatoes and other veggies and spiced with flavorful Indian spices. Looking for an interesting variation to the regular plate of butter laden steamed sweet corn, here’s one.
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Chaat Masala Recipe-How to make Chaat Masala
I love Masalas. Wait, I may need to rephrase that-I am obsessed with Masalas and this obsession with masalas is not a recent acquired phenomenon.
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Chicken Ghee Roast-Mangalorean Culinary Gem
Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.
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