My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.
…
Bhindi (Okra) Raita
Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.
…
Rajasthani Panchmel Dal/ Panchratan Dal
India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.
…
Kolhapuri Bater (Japanese Farmed Quail) Masala
We have been thinking of making an exotic preparation from some time now, something that will leave us craving for more.
…
Masala Papad
If there would be that one dish in the Indian cuisine that discreetly manages to make its presence felt in every Indian meal, it must be Papad or how our South Indian brethren’s would prefer identifying it-Papadum.
…
South Indian Tomato Chutney/ Tomato Onion Chutney
An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
…
Alu chi Bhaji (Colocasia Leaves Gravy)
Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
…
Thalassery Chicken Biryani
Food is no longer an object of sustenance that would appeal only to gustatory perception. Advent of social networking platforms like Twitter and Instagram has rapidly altered the scene so much so that visual delight that food must offer has attained far greater significance now.
…
Thalassery Biryani Masala- the magical blend
Mysore Bonda – Memories from streets
I have had spent a fair amount of time in different cities in India before I did manage to settle down in Pune. My nomadic life during my initial days of career ensured that I would be entitled to have a moments of rendezvous with these cities and its streets. Streets is where the life is. The emerging skyscrapers, malls, movie-theaters, hotels may obfuscate the cultural ethos of the city many times but streets may unravel the mystery for you. In fact you may knowingly or unknowingly become a part of this mystery. A foodie’s life is unimaginable without a stint on streets.
…
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 45
- Next Page »