Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Poori recipe-पूरी-How to make soft and puffed Pooris
Today’s recipe is much of an allied to the recipe that we posted here last week- Aloo Rassedar . In most of the northern belt of Agra, Benares and several other important cities of Uttar Pradesh , Poori (and its variants like Bedmi Poori) and Aloo Rassedar is a popular breakfast choice.
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Aloo Rassedar-Tariwale Aloo-Aloo Tamatar Sabzi-Quick and Simple Potato Curry
“Grandparents are a delightful blend of laughter, caring deeds, wonderful stories and love!”
Last week, we decided to break away from our frenetic daily schedule for a family gathering in Mumbai, and the occasion was- Pranay’s maternal grandparents 62nd wedding anniversary!
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Chawal Ki Kheer-Khoya Aur Chawal Ki Kheer-Chhath Puja special recipes – Rice Kheer
Food has always been pivotal to human existence. The history of human evolution can be traced and understood through several different studies. Food has played a significant role in this evolution and has been more than a medium of sustenance.
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Suran Ka Salan | Suran (Jimikand) ki Sabzi | Recipe of Elephant foot yam
Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
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Khoa/Khoya/Mava recipe | Homemade Khoa recipe| How to make Khoa at home
My better half loves Gulab Jamun, and I can say he is an expert in identifying whether the Jamuns are made with Khoa or from readymade mixes. His organoleptic senses are quite exceptional in terms of desserts.
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Sukhe Kaale Chane | Navratri Ashtami Prasad | सूखे काले चने | नवरात्री के लिए प्रसाद की रेसिपी
“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.
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Singhade Ke Aate Ka Halwa (Water Chestnut flour Halwa)
The Navratri festivities have begun. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. However, there is not one set of rules that define how these fasts must be observed. Some devotees abstain from food completely, while others abstain from consuming alcohol, non-veg food and consume only Satvic food and some others perform no food, no water fast (Nirjala vrat).
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Mathri| Crisp and savory Mathri | How to make Mathri recipe
Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.
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Aloo Ke Gulab Jamun
Folks, it’s that time of the year when Celebration is in the air. For next few months until year end India will embrace fun frolic and festivities, which will be part of our daily life.
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