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Bhindi Masala in Microwave

April 23, 2015 by Smita Singh Leave a Comment

Bhindi-Masala-2

Bhindi (Okra )has always been my go-to veggie, because of sheer vast number of preparations that one can make using Bhindi. The other reason would be the innumerable health benefits that it brings along. Okra also known as lady’s finger in India is a rich source of fiber, vitamin A, C, B and K.

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Filed Under: Bhindi/Okra Recipes, Lunch Box recipes, Maharashtrian Recipes, Microwave, Veg Recipes

Tawa (Griddle) mutton chops

April 18, 2015 by Pranay Singh Leave a Comment

 

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When we were in period of courtship, our food habits hardly matched. I grew up eating mutton (goat meat) and she would hardly discuss anything mutton. She would swear by fish and I would shun away.

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Filed Under: Maharashtrian Recipes, Mutton Recipes

Mango Mastani

April 15, 2015 by Smita Singh 2 Comments

 

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Dear readers, if I may ask you to make a wild guess about my two of the most favorite food items, I think you would ponder over that for some time, but let me make it easy for you and give you a hint and the hint is, I am from Ratnagiri. Well do I see some of you smile slyly. I know that hint makes the answer an obvious one. Yes, my choices like many other Konkani’s are fish and mangoes. However, for folks who are still trying to discern, I must explain.

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Filed Under: Beverages and Ice-creams, Maharashtrian Recipes, Summer Special

Vegetable Upma

April 7, 2015 by Smita Singh Leave a Comment

 

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If you have ever consulted any dietitian then you have most certainly heard this quote from them “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.”

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Filed Under: Lunch Box recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Gavthi Kombdi Rassa (Organic Chicken Curry)

April 4, 2015 by Smita Singh 18 Comments

 

Gavthi-Kombdi-Rassa_1532-old-1024x771Well verdict is out in the open, Indians love everything chicken. Last year, India Today published an article about YouTube trends in first half of 2014.

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Filed Under: Chicken/Murg recipes, Maharashtrian Recipes

How to make Koli Masala

March 17, 2015 by Smita Singh 5 Comments

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Filed Under: Aagri-Koli Cuisine, How To?, Indian Masala, Maharashtrian Recipes

Bhindi Stir Fry

March 10, 2015 by Smita Singh Leave a Comment

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She is gorgeous. She is slim and beautiful. My mom says my fascination towards her has been since my early childhood days and I can say now this charm has grown even more.

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Filed Under: Bhindi/Okra Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Maharashtrian Bharleli Vangi

March 7, 2015 by Smita Singh Leave a Comment

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“महाराष्ट्र हा पहाडांचा देश आहे!!”
The Sahyadri , with all its rocky mountains, is a heaven for trekking! All trekking lovers eagerly await for monsoon to have the fun in the rains.

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Filed Under: Maharashtrian Recipes, Veg Recipes

Tandalachi Bhakri (Rice flour bread)

February 16, 2015 by Smita Singh 2 Comments

 

Tandalachi Bhakri

“Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living.

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Filed Under: Indian Bread Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes

Fried Egg Masala

February 14, 2015 by Smita Singh Leave a Comment

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“Chicken or Egg, which came first?” is referred as a ‘Casualty of Dilemma’ which has not been answered yet! As a foodie, I believe, Its futile to seek an answer for this ancient philosophical question. Why should we try to single out any one of them, when we can make some of the most delightful and scrumptious preparations by using chickens and eggs.

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Filed Under: Egg recipes, Maharashtrian Recipes

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