Chutney-the anglicized form of Hindi word chatni refers to relishes and condiments in Indian cooking. India, being such a vast country, diversity is a part of our lives and it has found its way into every aspect of our lives.
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Aloo-Tamatar ka Pulao
Quite frequently, a recipe request that we often come across in the comment section of this website and on our YouTube channel is for a one-pot meal. Often, our viewers and readers are on lookout for such recipes that are not only quick to make but filling as well.
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South Indian Garlic Chutney
For few years now, it’s been our Saturday ritual to have our morning breakfast at one of the restaurants close-by that serves delicacies from Tamil Nadu.
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Rajasthani Aloo ka Bharta
Last weekend, I had a food craving, a rather innocuous craving for a simple meal. There is an air of strangeness to this phenomenon known as ‘craving’. At times, one would develop a sudden urge to have a multi course extravagant meal and on other days one would crave for a simpler meal affair.
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Pav Bhaji/Bombay Pav Bhaji
Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.
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Jeera Aloo in Microwave
Officially, India has no designated national vegetable. If there would have been any, my vote would go for Potato. Here is a guy, who is loved across the board. He is loved by vegetarians, non-vegetarians, and even those nasty kids who hate the sight of any vegetables in their dinner plates find themselves at peace with this ubiquitous veggie.
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Lemon Rice, How to make lemon rice, easy lemon rice
It’s Sunday again! The day I allow myself the luxury to be lazy. The day I want to get done with my lunch with not much fanfare. In short, it’s the day I go back to my list of comfort food and lemon rice sits right at top.
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Peas Paneer Pulao
Historians are not very sure about the country of origin of Pilaf(Pulao). There are 2 counter theories about where Pilaf was originated, some say it was Persia and some believe it was in India. As per historical evidences, Rice was cultivated in India for thousands of years, but Persia started cultivating rice between 1000-500 BC.
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Cheese Omelette/ Cheese Masala Omelette
Dear readers, at my place a typical Sunday morning often witnesses me and Pranay getting involved in a rigorous brainstorming session over a cup of coffee. The agenda of our sessions is more often than not what we should be making for our Sunday morning breakfast.
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Chole-Masala
We all have two choices, recall our sad moments and feel sad or recall our happy moments and feel sadder. I prefer the later one. “Chole Masala” makes me nostalgic. It reminds me of the best days of my life. Ironically, we realize the importance of these best moments only when they have passed.
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