Celebrating Passion for Food
In my last post Mozzarella Cheese Sticks I declared how the fried food is gradually inching up in my list of “food that I crave for”. It’s a pretty volatile list that alters itself with the changing season with the fried items making it to the top in monsoons.
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Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
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Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Our breakfast on weekends is usually an eggy affair. At times, when we are feeling just too lazy, we prefer eating boiled eggs- the choice of soft and hard boiled variations depends on the whether we crave for soft, beautiful, runny consistency or a firm and hard yolk.
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Quite frequently, a recipe request that we often come across in the comment section of this website and on our YouTube channel is for a one-pot meal. Often, our viewers and readers are on lookout for such recipes that are not only quick to make but filling as well.
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Last weekend, I had a food craving, a rather innocuous craving for a simple meal. There is an air of strangeness to this phenomenon known as ‘craving’. At times, one would develop a sudden urge to have a multi course extravagant meal and on other days one would crave for a simpler meal affair.
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As part of an interesting phenomenon known as ‘growing up’, our food habits and practices evolve. This change may sometimes be organic and slow and at other times be as radical as it can be.
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It’s Sunday again! The day I allow myself the luxury to be lazy. The day I want to get done with my lunch with not much fanfare. In short, it’s the day I go back to my list of comfort food and lemon rice sits right at top.
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Dear readers, at my place a typical Sunday morning often witnesses me and Pranay getting involved in a rigorous brainstorming session over a cup of coffee. The agenda of our sessions is more often than not what we should be making for our Sunday morning breakfast.
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