
Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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Celebrating Passion for Food

Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
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Bread Pakoda or Bread patties is a crunch bread patties stuffed with spiced Potato filling, coated in seasoned gram flour batter and deep fried. It is one of the most popular Pakoda dishes that can be relished in Mumbai street food.
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In today’s blog post, we aren’t sharing a recipe, but I intend to address an important question often posed on different forums, comment section of my blog and YouTube-How to perfectly boil an Egg? At the onset, I must admit, this is going to be a long post. So without further ado let’s begin.
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Lauki Ka Kofta is a delightful Veg Preparation in which koftas made of grated bottle gourd are deep fried before being added to flavorful, rich and creamy gravy.
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Potato Pancakes is a perfect tea-time snack made of a batter of grated Potatoes, eggs, Plain flour and some seasoning. This batter is shallow fried in a shape of Pancake till both sides become crisp and light brown in color. It can be served with some tomato ketchup and can be paired up with some hot Masala chai.
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Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi. A Popular street food in Rawalpindi has now established itself firmly on the menus of several dhabas and restaurant in India and Pakistan. It’s a modest dish flavored with powdered and roasted spices and doesn’t call for any elaborate preparation.
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Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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