Cabbage Thoran is a quick stir fry dry preparation from Kerala made of finely chopped Cabbage tempered in basic spices and cooked until it still has its crunch retained and finally finished with freshly grated Coconut
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How to Make Coconut Milk at Home
Coconut Milk in an important ingredient in regional Indian Cuisines like Cuisine of Kerala, Mangalorean Cuisine and Konkani food. While canned Coconut Milk is a commonly available ingredient and pretty inexpensive too but nothing matches the flavor of the dish cooked in a fresh coconut milk. The delicate flavor of fresh Coconut Milk is impossible to create with canned product. In this blog post we will explore How to Make Coconut Milk at home.
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How to make Pav Bhaji in Microwave
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Aloo Tokri Chaat-Katori Chaat-Potato Basket Chaat
Aloo Tokri Chaat or Potato basket chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste. Enjoy one of the finest Chaats from the Northern India
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Macaroni Bhel-Macaroni Chaat Recipe
Macaroni Bhel is my second recipe in the fusion Chaat recipes (other being Mexican Chaat) that fuses two diverse flavors into this dish- Indian Bhel with Italian Macaroni Pasta. The idea for the dish was derived from an equally popular Chaat recipe-Chinese Bhel.
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Ragda Patties-Ragda Pattice-How to make Ragda Patties
Ragda Patties is a popular street food dish that enjoys its cult status in street food aficionados. Crisp and soft Potato Patties covered in spiced preparation of Ragda (a thick gravy white peas preparation) and topped with tons of different flavors added in form of Chutneys with the added crunch of Onions and Nylon Sev.
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Mexican Chaat Recipe-Fusion recipes-Kalimirchbysmita
Mexican Chaat is a fusion dish that combines Mexican Nachos (corn chips) with Indian chaat. Here’s a dish that has got all the elements to be a show stealer for the next mocktail party that you plan to host. The fusion of sweet, tangy and spicy chaat with the crunch of Nachos is all you need in these monsoons.
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Adai recipe-Adai Dosa-South Indian Breakfast-Kalimirchbysmita
Adai is a popular South Indian breakfast or an evening snack dish with a pancake like appearance, soft at center and crisp edges. It is typically made by combining Rice and Lentils together and grounding into a fine and thick batter but unlike Dosa, it does not require fermentation.
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Sev Batata Puri- How to make Sev Batata Puri at Home-Kalimirchbysmita
Sev Batata Puri is a popular Mumbai Chaat item and is a close associate of its Delhi counterpart-Papdi Chaat.
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How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita
Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)
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