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Mysore Bonda – Memories from streets
I have had spent a fair amount of time in different cities in India before I did manage to settle down in Pune. My nomadic life during my initial days of career ensured that I would be entitled to have a moments of rendezvous with these cities and its streets. Streets is where the life is. The emerging skyscrapers, malls, movie-theaters, hotels may obfuscate the cultural ethos of the city many times but streets may unravel the mystery for you. In fact you may knowingly or unknowingly become a part of this mystery. A foodie’s life is unimaginable without a stint on streets.
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Nachos Cheese Dip- A Monsoon snack
“Life is great, Cheese makes it better”. Daryl Wood Gerber pseudonym Avery Aames affinity towards cheese is hardly a secret. It could be anyone’s guess what must have prompted her to pen down that wonderful quote in “The Long Quiche Goodbye”, but I guess it must have been a moment of felicity that led her to associate cheese with happiness in life. I couldn’t agree more.
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Aagri Mutton- A quest for authentic Aagri recipe.
Hypothetically, if I am asked to describe this recipe in one word, I would borrow from Horace Walpole who had coined this word in one of his letters to his friend-‘Serendipity’. Well, that is what I think about this recipe, it just happened. Like many pleasant happenstances in life it just happened.
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Vaalachi Usal/Vaalache Birde
Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
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Chocolate Walnut Ice-Cream
I know, I know, all those who are rolling their eyes in disbelief and shaking their heads in disapproval seeing a post on recipe of Ice-cream come at the far end of summers, I guess a part in me which leans towards being reasonable and commonsensical would agree with all of you. However the excited half of me, which has often pushed me to make many unreasonable moves in my life, stares back at realist and asks, why play by rulebook all the time? Be impulsive. Sometimes it is fun to be crazy.
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Mangalorean Masala Fish Fry
Dear reader, the fact that I originally hail from one of the coastal regions of India largely contribute to the fact that my palate has developed significant affinity to all those recipes that feature seafood as one of the primary ingredients. So if you notice the quantity of recipes tilting more in favor of seafood recipes, you should not be surprised.
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