“Winter is the time for comfort, for good food, and warmth, for the touch of friendly hand, and for a talk beside the fire. It is the time for home! “
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Lauki Halwa-Dudhi Halwa-Bottle Gourd Halwa
If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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Semiya Upma-Sevai Upma recipe-Vermicelli Upma recipe
Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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Maharashtrian Amti recipe -Best Toor Dal Amti recipe
Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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How to make Meat Masala-Best Chicken Curry Masala
Dear readers, we plan out for the recipes that we intend to shoot for a month in advance. This helps us in better planning, execution of ideas, making appropriate arrangements and sometimes tweaking our schedule to sneak in some recipes that would act as a prequel to our future recipes.
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Green Chutney Sandwich-Kids Lunchbox recipe
Last Saturday we had a rendezvous with our friends, Sonali and Rohit at a dinner. Such unplanned meetups with close friends have a very calming and relaxed affect, especially when you are living by the deadlines for most part of your day.
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Ande Ka Salan-Aloo Anday Ka Salan- Best Egg Curry recipe
I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.
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