Celebrating Passion for Food
Ragda Patties is a popular street food dish that enjoys its cult status in street food aficionados. Crisp and soft Potato Patties covered in spiced preparation of Ragda (a thick gravy white peas preparation) and topped with tons of different flavors added in form of Chutneys with the added crunch of Onions and Nylon Sev.
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Mexican Chaat is a fusion dish that combines Mexican Nachos (corn chips) with Indian chaat. Here’s a dish that has got all the elements to be a show stealer for the next mocktail party that you plan to host. The fusion of sweet, tangy and spicy chaat with the crunch of Nachos is all you need in these monsoons.
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Adai is a popular South Indian breakfast or an evening snack dish with a pancake like appearance, soft at center and crisp edges. It is typically made by combining Rice and Lentils together and grounding into a fine and thick batter but unlike Dosa, it does not require fermentation.
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Sev Batata Puri is a popular Mumbai Chaat item and is a close associate of its Delhi counterpart-Papdi Chaat.
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Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)
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Soya Chunks Pulao is a quick tawa pulao variant, that combines rice with vegetables and soya chunks cooked in spicy masala. A dish that can deceive your non-vegetarian friends with its meaty texture, unless you spill the beans out and tell them that the meatballs are in fact soya chunks.
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