Matki Usal is a popular Maharashtrian preparation that is prepared in our homes quite frequently.
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How to Sprout Matki-Moth Beans Sprouts
In our Konkani household, lentils and legumes play an essential role in our daily diet. Our meals are incomplete without Usal or gravy preparations that are made with legumes like Moth beans, Moong, lima beans (Val), black eyed beans or white or black Chana.
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Hurda Bhel-Tender Jowar Bhel
Hurda Bhel or Tender Jowar Bhel is a savory snack or a type of chaat that is more commonly eaten during winters (Did I not tell you it is my favorite winter recipe), as the primary ingredient Hurda (Tender Jowar) is readily available in Maharashtra during months of December-February.
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