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Masale Bhaat (Maharashtrian Spicy Rice Preparation)

July 11, 2015 by Smita Singh 1 Comment

Masale Bhaat

This time of the year, monsoon gradually spreads across the India and summer lazily packs its bag and lingers around as if it is in no rush to leave the scene. It is akin to that reluctant kid who has been asked to leave but he just hangs around in case if he would be asked to come back in. However, with the end of summer season it is also the end of wedding season in India. In India when every small task is done within the shubh muhurat (auspicious time to perform a ceremony), every job change, house warming, job interview is done as per shubh muhurat, and then it should be no surprise that every wedding is also fixed for a sacred time. In India there are primarily two seasons for wedding summer and winter.

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Filed Under: Maharashtrian Recipes, Rice Preparations, Veg Recipes

Phanasachi Bhaji (Unripe Jackfruit dry masala preparation)

June 28, 2015 by Smita Singh 6 Comments

Phanasachi Bhaji

What happens, when a Konkani visits Kerala for vacation? Well, it is like a home coming which is what I experienced when I took a vacation to Kerala last year. The breath taking beauty of coastlines, canvas of beaches, houses built of laterite stones and the striking resemblance of food items used in the cuisines. The list includes fishes, coconuts and many more food items. However, in today’s blog I would like to discuss about a fruit that is also a vegetable. You must have guessed it by now that I am referring to jackfruit.

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Filed Under: Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Methi Matar Malai

May 31, 2015 by Smita Singh 2 Comments

Methi-Matar-Malai011

Being an Indian my obvious choice of entertainment like millions of other Indians have been cricket and Bollywood. Let me talk about Bollywood here. While growing up national broadcaster Doordarshan was the only source of entertainment, and weekly they used to telecast some Bollywood movie that I would eagerly wait for. Sometimes they would telecast some serious meaningful cinema by directors like Guru Dutt, Shyam Benegal and I was ill-equipped back then to understand their movies and would go to sleep half way through.

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Filed Under: Green Peas (Hara Matar) Recipe, Lunch Box recipes, Microwave, Veg Recipes

Stir Fry Cabbage with chana dal-Cabbage Upkari

May 27, 2015 by Smita Singh 2 Comments

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I love to sleep. In fact my husband is jealous of my sleep, more so when he is prone to even slightest of disturbances like neighbor’s barking dog. I agree barking dog could give many of you sleepless nights especially when other stray dogs decide to join the party and all these canines end up howling and whining entire night for no reason. I do not get disturbed by these unearthly howls and still manage to get sound sleep.

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Filed Under: Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Kadhai Paneer in Microwave

May 10, 2015 by Smita Singh 4 Comments

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Growing up, we all have our personal likes and dislikes regarding food that influence our eating habits. I had developed aversion for lactose in my childhood and I shied away from milk, curd, paneer (cottage cheese), cream and other dairy products. Initially, mom used to cajole me into eating these dairy products, but later she gave up and I ended up not eating these for my entire childhood.

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Filed Under: Lunch Box recipes, Microwave, Paneer Recipes, Veg Recipes

Lakhnawi Khatti Dal

May 7, 2015 by Smita Singh Leave a Comment

Lakhnawi-Khatti-Dal-012

India has been predominantly a vegetarian country. As per UN FAO statistics India has lowest rate of meat consumption in world. I have often come across people who are very surprised and wonder how vegetarians fulfill protein requirement of their body. There are actually quite a lot of options for vegetarians (lacto-vegetarians have much more considering dairy products are also a rich source of protein). Beans, lentils, leafy greens, tofu are some examples of protein sources in vegetarian world.

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Filed Under: Dal Preparations, Uttar Pradesh Recipes, Veg Recipes

Bhindi Masala in Microwave

April 23, 2015 by Smita Singh Leave a Comment

Bhindi-Masala-2

Bhindi (Okra )has always been my go-to veggie, because of sheer vast number of preparations that one can make using Bhindi. The other reason would be the innumerable health benefits that it brings along. Okra also known as lady’s finger in India is a rich source of fiber, vitamin A, C, B and K.

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Filed Under: Bhindi/Okra Recipes, Lunch Box recipes, Maharashtrian Recipes, Microwave, Veg Recipes

Bhindi Stir Fry

March 10, 2015 by Smita Singh Leave a Comment

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She is gorgeous. She is slim and beautiful. My mom says my fascination towards her has been since my early childhood days and I can say now this charm has grown even more.

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Filed Under: Bhindi/Okra Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Maharashtrian Bharleli Vangi

March 7, 2015 by Smita Singh Leave a Comment

IMG_0849-1

“महाराष्ट्र हा पहाडांचा देश आहे!!”
The Sahyadri , with all its rocky mountains, is a heaven for trekking! All trekking lovers eagerly await for monsoon to have the fun in the rains.

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Filed Under: Maharashtrian Recipes, Veg Recipes

Kerala Potato Stew/ Ishtu/ Ishtoo

March 5, 2015 by Smita Singh Leave a Comment

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Kerala never ceases to amaze you. Particularly when you have stayed in cities like Pune or Mumbai and any idea of greenery for its residents is weekend outing to Matheran or Mahabaleshwar, Kerala will surprise you with its lush green surroundings.

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Filed Under: Kerala cuisine recipes, Lunch Box recipes, South Indian Delicacies, Veg Recipes

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