We had a set routine, and we loved it. Every Sunday, Missus and I would set out early morning for a romantic stroll, our hands tightly clasped, she would look into my eyes and we would talk for hours.
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Koli Kolambi Pulao- Prawns Pilaf
I was gifted with Rare Gems: A Non-Vegetarian Gourmet Collection from Maharashtra-By Aditya Mehendale on March 8th the international women’s day, a cookbook that I wanted on my shelves ever since it released and I saw it in Crossword. Pranay must have noticed me gawking at the appetizing images that this book had and must have decided to present me with a copy of this book.
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Crab Masala-Kurlya Masala
Indian cuisine is so vast and diverse that I often wonder it would take a lifetime for me to experience this rich legacy of Indian food. Every state has its own rich food culture that warrants a separate cookbook. Having grown up in a North Indian family I had the privilege of enjoying North Indian food prepared by mom, but then there was a vast gamut of preparations that were unexplored.
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Jhinga Pakoda- Prawns Fritters
I love Cricket World cups. But wait.. Before you judge me as another cricket fanatic in Cricket crazy nation of ours, a disclaimer here is necessary to clarify that I am not an ardent fan. My liking for cricket are because of not so obvious reasons of love for sports, but because of sheer energy and fervor associated with it that tends to bring together our nation!! This is the time when entire family comes together to celebrate this carnival of sports!
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Kolambi Rassa-Konkani Prawns curry
Someone has rightly said “Imagination takes you everywhere!!” And this quote exactly describes my personality.I imagine a lot and always love to live in my own fantasy world. I find myself fantasizing about food more often than not.
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