Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi
Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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Phodnicha Bhaat- फोडणीचा भात-Fried Rice-Tadka Rice-Quick rice preparation
“Childhood is the most beautiful of all life’s seasons.” As rightly quoted, “Sometimes the smallest things take up the most space in your heart.” Being a 90s kid, we grew up seeking happiness and joy in those little moments and things that may appear trivial to the current generation.
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Idli-Idli recipe-Best South Indian Breakfast
While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.
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Sukhe Kaale Chane | Navratri Ashtami Prasad | सूखे काले चने | नवरात्री के लिए प्रसाद की रेसिपी
“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.
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Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind)
For many foodies, a simple no fuss meal would definitely feature potatoes as an important ingredient. Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it.
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Kala Chana Sundal
Sundal is one of those recipes originating from Southern India that is primarily prepared during festivities of Navratri. It is prepared as a part of ‘prasadam’.
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Suran Fry/Elephant Foot Yam Fry
In my last post Mozzarella Cheese Sticks I declared how the fried food is gradually inching up in my list of “food that I crave for”. It’s a pretty volatile list that alters itself with the changing season with the fried items making it to the top in monsoons.
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Bisi Bele Bath
Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
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Methichi Bhaji/ Methi ki sabji
Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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