Indian food is in a phase of transition!…
Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind)
For many foodies, a simple no fuss meal would definitely feature potatoes as an important ingredient. Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it.
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Paplet Hooman (Goan Pomfret Curry)
A quintessential Goan fish curry that features very prominently in Goan cuisine. Hooman is a most common curry prepared in a Goan kitchen and is paired with different types of fish- Prawns, Pomfret, Lady Fish etc. being some of the common variants of this dish.
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Suran Fry/Elephant Foot Yam Fry
In my last post Mozzarella Cheese Sticks I declared how the fried food is gradually inching up in my list of “food that I crave for”. It’s a pretty volatile list that alters itself with the changing season with the fried items making it to the top in monsoons.
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Kolambi Batata Tondak
This recipe has been adapted from a Maharashtrian non vegetarian cookbook authored by Aditya Mehendale titled “Rare Gems: A Non veg gourmet collection from Maharashtra”. True to its title this book features hundreds of recipes from every nook and corner of Maharashtra- some that are widely known, others less acclaimed but prepared often in a Maharashtrian household.
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Methichi Bhaji/ Methi ki sabji
Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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Solkadhi (Konkani Kokam Kadhi)
It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Stuffed Pomfret (Bharla Paplet)
My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.
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Alu chi Bhaji (Colocasia Leaves Gravy)
Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Vaalachi Usal/Vaalache Birde
Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
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