In a typical Konkani household, ‘craving’ for fish could strike us any moment of day, or any day of the week. We don’t fret much on size of a fish!
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How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style
Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.
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Sprouted Moong Pulao- Green Moong Pulao- Healthy Pulao recipe- Kalimirch By Smita
Sprouted Moong Pulao or Hare Moong ka Pulao is a nutritious yet super-delicious one-pot meal that you would definitely want to include in your weight loss diet.
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How to make Sattu Ka Paratha- Sattu ka Paratha recipe Bihari style-Kalimirchbysmita
Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.
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How to Make Mexican Rice-Mexican Rice in Pressure Cooker- Kali Mirch by Smita
Mexican Rice could be your answer to your one-pot quandary, a dish that is easy to make, quick, nutritious yet delicious and is not your usual pulao or khichdi.
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Instant Dhokla recipe- How to make Rava Dhokla- Kali Mirch by Smita
Instant Rava Dhokla as the name suggests is an instant version of Dhokla made with Semolina (Rava) minus the fermentation process that is involved in the traditional Dhokla recipe.
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How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita
Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura and when its brought to my table by the server.
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Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita
Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.
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Mumbai Bhel Puri- Bombay Bhel Puri- How to Make Bhel Puri- Kali Mirch by Smita
Mumbai Bhel Puri is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat ki Chutneys . It can be hailed as an iconic dish that has been served as the Mumbai street food for decades now and has suffered no decline in its popularity.
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Panchmewa Paag recipe-Mawa Paag- Janmashtami special recipe- Kali Mirch by Smita
Panchmeva Paag is an authentic and traditional preparation that is prepared in some pockets of Uttar Pradesh (Agra/Vrindavan) on the occasion of Janmashtami and is specially offered to Lord Krishna who is known by several names like Shyam, Mohan, Banke Bihari, Bansidhar and my favorite name- Ladoo Gopal.
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