For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.
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Cabbage-Carrot relish
Howdy readers. It’s been a hectic week for us. The week has unfolded at a frenetic pace. While the weekdays were packed with professional commitments, weekend saw us packing our bags and heading to a holiday destination for our photography excursion.
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Kanda Lasun Masala- Secret of Kolhapuri cuisine
Pune, popularly known as “Oxford of East” owing to high presence of educational institutions in the city has also attained a rather unique distinction.
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Pav Bhaji/Bombay Pav Bhaji
Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.
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Pav Bhaji Masala
It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.
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Bangude PuliMunchi
I am thrilled as I share this recipe. Recently, we had been to Mangalore for our food excursion and we got the firsthand experience of the local food culture. We went around different parts of Mangalore and Udupi trying out the local cuisine at different food joints. You would want to read about our Mangalore experience at Mangalore food excursion-Day 1 and Day 2. As we came back from our vacation to Pune we begin making all these recipes in our kitchen, trying and retrying several times to recreate the taste that we had experienced.
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Sabut Masoor ki Dal
As part of an interesting phenomenon known as ‘growing up’, our food habits and practices evolve. This change may sometimes be organic and slow and at other times be as radical as it can be.
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Lemon Rice, How to make lemon rice, easy lemon rice
It’s Sunday again! The day I allow myself the luxury to be lazy. The day I want to get done with my lunch with not much fanfare. In short, it’s the day I go back to my list of comfort food and lemon rice sits right at top.
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Laal Maans – A spicy and zesty mutton curry from Rajasthani cuisine
Any discussion about Indian cooking would be incomplete if one fails to make a mention of Rajasthani cuisine. However, as one begins to describe about the cuisine and cooking style of this desert state, the vastness of the topic becomes evident. Rajasthan means “land of kings”. It is the largest state of India by area in which a vast majority of land is the part of Thar Desert. The food that evolved in this state over the period of centuries was deeply influenced by geographical conditions.
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Matar ka Nimona
Growing up in my childhood, I remember anxiously waiting for winter to set in . “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire; it is the time for home!”
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