An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
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Celebrating Passion for Food
An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
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Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Food is no longer an object of sustenance that would appeal only to gustatory perception. Advent of social networking platforms like Twitter and Instagram has rapidly altered the scene so much so that visual delight that food must offer has attained far greater significance now.
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I have had spent a fair amount of time in different cities in India before I did manage to settle down in Pune. My nomadic life during my initial days of career ensured that I would be entitled to have a moments of rendezvous with these cities and its streets. Streets is where the life is. The emerging skyscrapers, malls, movie-theaters, hotels may obfuscate the cultural ethos of the city many times but streets may unravel the mystery for you. In fact you may knowingly or unknowingly become a part of this mystery. A foodie’s life is unimaginable without a stint on streets.
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“Life is great, Cheese makes it better”. Daryl Wood Gerber pseudonym Avery Aames affinity towards cheese is hardly a secret. It could be anyone’s guess what must have prompted her to pen down that wonderful quote in “The Long Quiche Goodbye”, but I guess it must have been a moment of felicity that led her to associate cheese with happiness in life. I couldn’t agree more.
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Hypothetically, if I am asked to describe this recipe in one word, I would borrow from Horace Walpole who had coined this word in one of his letters to his friend-‘Serendipity’. Well, that is what I think about this recipe, it just happened. Like many pleasant happenstances in life it just happened.
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I know, I know, all those who are rolling their eyes in disbelief and shaking their heads in disapproval seeing a post on recipe of Ice-cream come at the far end of summers, I guess a part in me which leans towards being reasonable and commonsensical would agree with all of you. However the excited half of me, which has often pushed me to make many unreasonable moves in my life, stares back at realist and asks, why play by rulebook all the time? Be impulsive. Sometimes it is fun to be crazy.
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Eggs are one of the quintessential ingredient that one can use in several breakfast preparations. There are so many different preparations that can be made but more often we find ourselves sticking to same few recipes.
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It has been sometime since we have ventured into cuisine from the land of Nawabs. Biryani, though popularly identified as a rich food that emanated out from food habits that boasts of richness and subtlety of Nawabi cuisine, it is equally popular among the commoners.
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