Kerala never ceases to amaze you. Particularly when you have stayed in cities like Pune or Mumbai and any idea of greenery for its residents is weekend outing to Matheran or Mahabaleshwar, Kerala will surprise you with its lush green surroundings.
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Dal Tadka
Here’s a quick question for all the outstation students, working professionals, “What do you miss the most about your home when away from home?”.
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Strawberry Cream Cheese Ice-cream
We should be thankful to Chinese. During Tang Dynasty in China, world witnessed an advent of a wonderful dessert recipe that we now know as “Ice-Cream”. Since then ice-cream has evolved for better over the period of centuries.
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Jhinga Pakoda- Prawns Fritters
I love Cricket World cups. But wait.. Before you judge me as another cricket fanatic in Cricket crazy nation of ours, a disclaimer here is necessary to clarify that I am not an ardent fan. My liking for cricket are because of not so obvious reasons of love for sports, but because of sheer energy and fervor associated with it that tends to bring together our nation!! This is the time when entire family comes together to celebrate this carnival of sports!
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Tandalachi Bhakri (Rice flour bread)
“Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living.
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Fried Egg Masala
“Chicken or Egg, which came first?” is referred as a ‘Casualty of Dilemma’ which has not been answered yet! As a foodie, I believe, Its futile to seek an answer for this ancient philosophical question. Why should we try to single out any one of them, when we can make some of the most delightful and scrumptious preparations by using chickens and eggs.
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Sarson Wali Aloo Gobi Matar
We Indians love Aloo and Gobi. Aloo,a vegetable with a neutral taste that allows itself to absorb the spices and provides the desired flavor. Gobi is equally popular.We make use of Gobi in variety of preparations. Gobi in veggies with Aloo, Matar, Capsicums makes for interesting veg preparation. Gobi also finds its place in Indian Paratha in form of Gobi-Paratha and not to forget Gobi in Pulao.
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Anda Bhurji- Indian scrambled Egg
Learn to make Anda Bhurji- Indian scrambled Egg in today’s blog post in an easy and step-by-step post. Any discussion about Indian street food would be rendered incomplete without the inclusion of “Anda Bhurji”.It’s an Indian version of scrambled eggs and this is where the similarity between these 2 dishes ends.
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Urad dal ki Khasta Kachori
Folks, once in a while all of us would love to get pampered! When I get bored of my mundane routine, I take a break from Kitchen chores to sit back and relax. On those days, My Mom or my Mother in Law take charge of the kitchen.
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Tricolor Rice
Friends, We are concluding the Tricolor week celebration with this eye pleasing and super delicious recipe “Tricolor Rice”.
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