Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

Pudina Mattha -Mint flavored buttermilk

April 24, 2016 by Pranay Singh 1 Comment

Pudina Mattha

This year summers has been a tad bit uncharitable. Actually bearing the intensity of sun shining over my shoulders, as I sit with my laptop writing this post in my balcony, I believe “tad bit” doesn’t fit the bill. It is just 8 am in the morning and sun has come out in its full glory, its scorching heat disallowing even the gentlest of breeze. The last two days mercury has been hovering near 42 degrees Celsius, and this is one record that I hate to see being broken.

So what choices do we have than bearing the harshness of the weather? The adaptability has been the propensity of human race and we learn to adapt to the changing surroundings. To counter the scorching summers, several kiosks have mushroomed all across the city that have cool beverages like butter milk, lassi, fresh lime soda, Jal Jeera available all day on counter.

However you don’t always have to go out at these kiosks if you develop an urge to guzzle down these delicious beverages. These beverages are fairly easy to make at home and can be whipped up in no time as you feel the need to replenish yourself.  As I stretch my legs to feel more settled, I am also sipping on to a glass of coolant-Pudina Mattha that missus had churned this morning.

Pudina Mattha

Mattha is a spiced butter milk preparation that can be flavored with different ingredients. We have made a mint flavored butter milk preparation that enhances the coolant properties of this drink and replenishes the energy level fairly quickly. The roasted cumin powder adds the required zing to the recipe and even makes it aromatic.

Follow this recipe and make fairly easy Pudina Mattha this summer and get your falling energy levels replenished in no time.

Let us know what you feel about this recipe using the comment section below.

Find More Beverages

Pudina Mattha

Save Print
Pudina Mattha -Mint flavored buttermilk

Prep time:  15 mins

Total time:  15 mins

Serves: 4

Ingredients
  • 250 grams curd
  • 12-15 fresh mint leaves
  • 1 cup (250 ml) cold water
  • 1 tsp roasted cumin powder
  • 1 tsp salt
  • 2-3 ice cubes(optional)
Instructions
  1. Blend together curd, mint leaves and water together for 30 seconds.
  2. Now add roasted cumin powder, salt, crushed ice cubes and blend them together one more time.
  3. Pudina Mattha is ready to be served
  4. Enjoy this summer with cool and frothy Pudina Mattha
3.3.3077

Pudina Mattha

Click here to watch recipe video

(Visited 3,336 times, 1 visits today)

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Beverages and Ice-creams, Summer Special

« Malvani Masala- My Kitchen Heirloom
The Spice Story- Indian Masalas »

Trackbacks

  1. 10 Maharashtrian Foods You Need To Try Right Away - Tell Me Nothing says:
    July 4, 2017 at 5:53 pm

    […] Find the recipe here […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • RAHUL GARG on Aagri Mutton- A quest for authentic Aagri recipe.
  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • August 2023
  • July 2023
  • March 2023
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...