Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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Rava Idli Recipe-Instant Suji Idli
Tiffin Sambar-Breakfast Sambar
I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
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Wheat Dosa-Atta Dosa- Godhumai Dosai
Wheat Dosa or as it popularly known in Chettinad Cuisine-Godhumai Dosai is a quicker and healthier than the more familiar Rice batter Dosa which requires fermentation. When you are in your mid-morning rush and need a preparation that hasten ups your breakfast ritual, then Wheat Dosa should be right up in your charts.
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Masala Idli Fry-Fried Masala Idli recipe
Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.
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Rice Appe-How to make rice appe
Rice appe are a perfect breakfast or snack choice and considering the fact that appe is also made from leftover Idli batter, it can be an interesting replacement to usual Idlis.
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Rava Idli in Microwave
Idlis should be declared as India’s national breakfast! I have not found any other option for Breakfast which is as tasty, filling and healthy as Idlis which makes it such a popular breakfast option pan India. .
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Semiya Upma-Sevai Upma recipe-Vermicelli Upma recipe
Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg Biryani -Easy Biryani recipe
While it may seem that the world of Biryani is replete with choices when it comes to non-vegetarian Biryanis, with balance tilting far too much in its favor, Vegetarian Biryanis too have some interesting, piquant and delicious options. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
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Moong Dal Kakdi Koshimbiri -Hesaru Bele Kosambari
Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.
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