Celebrating Passion for Food
While it may seem that the world of Biryani is replete with choices when it comes to non-vegetarian Biryanis, with balance tilting far too much in its favor, Vegetarian Biryanis too have some interesting, piquant and delicious options. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
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Finally, rains have started receding in Pune and we have not witnessed any brief or long spell of showers for almost a week now. Like summers, monsoons too have lingered around exceeding their timelines by few weeks now.
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Food has always been pivotal to human existence. The history of human evolution can be traced and understood through several different studies. Food has played a significant role in this evolution and has been more than a medium of sustenance.
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Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.
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Besan Ladoo for me has always been synonymous to festivities. It’s an Indian sweetmeat that is part of traditional food extravaganza that adorns our festivals and celebrations.
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Biryanis have always evoked a feeling of child-like fascination and excitement in me. This could be possibly due to the dish bearing a close connection with the royalties. The royals and their folklore has always been a part of Indian tales and we have all grown up listening to these stories.
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Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.
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Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.
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Dear readers, if you have a relaxed leisurely look through the ‘accompaniments’ section on this channel, you may find several exciting and different recipes that may stimulate your taste buds with chutneys and raitas.
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Dear readers, if you have been reading my blog for quite some time now then you are well aware of my strong affection for eggs. Eggs are an essential part of my weekly menu.
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