Rajasthani Cuisine Archives - Page 2 of 2 - Kali Mirch

Lahsuni Chutney (Garlic Chutney)

August 27, 2015 by Smita Singh Leave a Comment

Rajasthan is the land of Maharajas and warriors. The contribution of this arid and desert state to the food culture of our country is immense. Rajasthani cuisine boasts of some incredibly delicious vegetarian and non-vegetarian dishes. The dishes like Laal Maas, Hari mirch ka maas, safed maas and vegetarian dishes like Gatte ki sabzi, kadhi, Rajasthani Bhindi are some of the gems of this rich cuisine. It also has a handsome list of accompaniments that enriches its cuisine even further.

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Rajasthani Bhindi (Okra stuffed with gram flour and crisp fried)

August 9, 2015 by Pranay Singh 2 Comments

At the onset let me admit that neither am I sure about the origins of this recipe, nor do I know much about the evolution of this recipe. What struck me, however, was the fact that I read in an article about Bhindi (Okra) and Rajasthan. Okra is one of the most famous and popular vegetable crop that is cultivated in Rajasthan. This article piqued my interest and I started reading more about the topic.

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