Ambat Varan is a common Maharashtrian preparation that features on a Maharashtrian dining table quite regularly. This sweet and sour Dal Preparation is very easy to make which makes it an ideal choice to fit into a list of Comfort meals .
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Besan Cheela recipe, Besan Chilla-Vegetable Omelette recipe
We are just back from our short trip to Mumbai. It was so short that it was over we could even realize it. We left for Mumbai on Saturday late noon and were back in Pune next morning before some of the late night party goers would have woken up from their slumber.
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Maharashtrian Amti recipe -Best Toor Dal Amti recipe
Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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How to make Batatyache Kaap -Fried and Crispy Potato Slices-उपवास स्पेशल बटाट्याची कापे
“Happiness is having comfort food at the end of the stressful day!”
A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”
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Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe
Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.
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How to make Sabudana Khichdi-Fasting-Vrat recipe-Sago Khichdi
Last year during festivities of Navratri, a video had surfaced online which was taking a sarcastic jibe at people who fast during those 9 days of festival.
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Bangda urad methi-Bangda Udid Methi-Bandyachi Uddamethi-Goan Mackerel Curry
This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.
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Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi
Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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Moong Dal Kakdi Koshimbiri -Hesaru Bele Kosambari
Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.
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Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita
An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.
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