Mooli Ka Paratha is a popular North Indian shallow fried flatbread, made by stuffing grated radish mixture that has been spiced and seasoned with some basic Indian spices.
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How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji
Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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How to Make Matar Karanji |Matar Karanji recipe
A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.
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Hare Matar Ki Dal| Fresh Green Peas Dal Recipe
Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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Rajgira Ladoo | Amaranth Seeds Ladoo
Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food items or ingredients that hold great nutritional value.
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Crème Caramel| Caramel Custard| Egg Pudding
Crème Caramel, also identified by various names like Caramel Custard, Custard Pudding, Egg Pudding, flan, milk flan etc. is one of most popular and ubiquitous dessert that can be found on any restaurant menu.
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Kandyachya Paticha Pithla | Spring Onion Pithla
Pithla, a well-known dish from the Maharashtrian cuisine, is a gram flour (Besan) based preparation, which for me is our contribution to what we know as ‘comfort food’. Pithla is nothing but comfort in all sense. It pairs up beautifully with steamed rice or Bhakri and together this combination is an ideal menu for weekend lunch that should usually be followed with a deep slumber.
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Mutton Yakhni Pulao| How to Make Yakhni Pulao
Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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Samosa- The First Indian Fast Food| How to make samosa recipe | Punjabi samosa recipe
Samosa, has rightly earned the identity of being India’s first Fast Food. Having dominated the street food scene in India for decades now, it has spread in its various forms all over the country and has earned millions of followers spanning various corners of this country. In fact, with the migration and movement of people throughout the globe from India, this humble street food migrated along and has now become part of world cuisine.
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Paneer Makhani Biryani
A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and friends when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with smoke and cooked in Dum method.
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