Aloo Tikki is a delicious quick snack option which you would like to prepare for weekend evenings when your family is at home and you would want to quickly make a no-fuss snack and spend some time with them over a cup of tea.
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Puranache Dind-Nag Panchami Special
Puranache Dind is a traditional Maharashtrian sweetmeat made specially on the occasion of Nag Panchmi, the first festival of the month of Shravan as per Hindu Calendar.
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Cabbage Thoran Recipe-How to make Cabbage Thoran.
Cabbage Thoran is a quick stir fry dry preparation from Kerala made of finely chopped Cabbage tempered in basic spices and cooked until it still has its crunch retained and finally finished with freshly grated Coconut
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How to Make Coconut Milk at Home
Coconut Milk in an important ingredient in regional Indian Cuisines like Cuisine of Kerala, Mangalorean Cuisine and Konkani food. While canned Coconut Milk is a commonly available ingredient and pretty inexpensive too but nothing matches the flavor of the dish cooked in a fresh coconut milk. The delicate flavor of fresh Coconut Milk is impossible to create with canned product. In this blog post we will explore How to Make Coconut Milk at home.
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How to make Pav Bhaji in Microwave
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Aloo Tokri Chaat-Katori Chaat-Potato Basket Chaat
Aloo Tokri Chaat or Potato basket chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste. Enjoy one of the finest Chaats from the Northern India
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Macaroni Bhel-Macaroni Chaat Recipe
Macaroni Bhel is my second recipe in the fusion Chaat recipes (other being Mexican Chaat) that fuses two diverse flavors into this dish- Indian Bhel with Italian Macaroni Pasta. The idea for the dish was derived from an equally popular Chaat recipe-Chinese Bhel.
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