Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
…
Jeera Aloo in Microwave
Officially, India has no designated national vegetable. If there would have been any, my vote would go for Potato. Here is a guy, who is loved across the board. He is loved by vegetarians, non-vegetarians, and even those nasty kids who hate the sight of any vegetables in their dinner plates find themselves at peace with this ubiquitous veggie.
…
Peas Paneer Pulao
Historians are not very sure about the country of origin of Pilaf(Pulao). There are 2 counter theories about where Pilaf was originated, some say it was Persia and some believe it was in India. As per historical evidences, Rice was cultivated in India for thousands of years, but Persia started cultivating rice between 1000-500 BC.
…
Cheese Omelette/ Cheese Masala Omelette
Dear readers, at my place a typical Sunday morning often witnesses me and Pranay getting involved in a rigorous brainstorming session over a cup of coffee. The agenda of our sessions is more often than not what we should be making for our Sunday morning breakfast.
…
Chole-Masala
We all have two choices, recall our sad moments and feel sad or recall our happy moments and feel sadder. I prefer the later one. “Chole Masala” makes me nostalgic. It reminds me of the best days of my life. Ironically, we realize the importance of these best moments only when they have passed.
…
Matar ki Tahari
This recipe also comes from my Sasural’s Khana Khazana!! In Uttar Pradesh, it’s a winter delicacy and specially prepared on the auspicious occassion of “Makar Sankranthi”.It’s a Harvest Festival! People consider Urad dal is “Shubh”. On Sankranthi early morning , a vessel containing mixture of Urad dal and rice is kept in Poorab disha( Rising Sun direction )and every family member touches it before starting their day. Hence this Tahari also contains lentils like Urad and Chana dal along with Matar.
…
Stuffed Pomfret (Bharla Paplet)
My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.
…
Vaalachi Usal/Vaalache Birde
Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
…
Mangalorean Masala Fish Fry
Dear reader, the fact that I originally hail from one of the coastal regions of India largely contribute to the fact that my palate has developed significant affinity to all those recipes that feature seafood as one of the primary ingredients. So if you notice the quantity of recipes tilting more in favor of seafood recipes, you should not be surprised.
…
Vegetable Hakka Noodles
I had picked up this recipe during one of those days when I was still a struggling cook, when my passion for cooking were limitless but I was low on skills. I would end up trying to learn new skills, new recipes and clocking countless hours making and remaking these recipes in my kitchen to my satisfaction.
…
- « Previous Page
- 1
- …
- 37
- 38
- 39
- 40
- 41
- …
- 44
- Next Page »