“Happiness is having comfort food at the end of the stressful day!”
A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”
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How to make Matar Pulao- Hare Matar ka Pulav- Quick and easy Peas Pulao
Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe
Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.
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How to make Sabudana Khichdi-Fasting-Vrat recipe-Sago Khichdi
Last year during festivities of Navratri, a video had surfaced online which was taking a sarcastic jibe at people who fast during those 9 days of festival.
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Kurkurit Bhendi-Maharashtrian recipe-Bhindi Kurkuri-Crispy Okra Fry
Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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Bangda urad methi-Bangda Udid Methi-Bandyachi Uddamethi-Goan Mackerel Curry
This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.
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Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi
Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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