Celebrating Passion for Food
A sweet fried Poori that has a great significance during the 10-days Ganesh festival in Maharashtra. Laal Bhoplyache Gharge is made with grated Red Pumpkin and Jaggery that are added to the Rice flour and kneaded into a Pooris like dough. This dough is rolled into small Pooris and which are served hot with some equally delicious Kheer . This is a delicacy that is hard to resist.
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Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.
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Rice flour is quite an essential in a typical Konkani household. This statement may hold true for many other coastal areas as well. Rice as a food grain has a great prominence in South Asian Cuisine, in countries like China, Thailand, Burma and India.
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Prawns Biryani is a delectable one-pot meal that combines flavorful long grain cooked rice, succulent prawns cooked in subtly spiced and aromatic gravy and slow cooked till perfection following magical Dum method of cooking. Sit back and witness the magic of Biryani unravel on the awestruck faces of your family.
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A humble Maharashtrian take on Stir Fry Potato which is as versatile in the Maharashtrian cuisine as the Potato itself.
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Dhaniya Panjiri is one of the favorite dishes of Lord Krishna that is prepared on the day of Janmashtami and offered to Kanhaji as Bhog (offering).
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Nagpuri Vada Bhat is a traditional Maharashtrian delicacy prepared and served on special occasions like wedding lunches.
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