Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.
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Sabudana vada- How to make sabudana vada- Vrat recipes
Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.
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Upvas Kachori-Paneer Kachori
Kachhe Kele Aur Paneer Ke Kofte
If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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Amboli- Malvani Amboli recipe
Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.
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Ghevda Ki Sabzi-Ghevdyachi Bhaji
Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans. This simple yet delicious veg recipe is a perfect lunchbox menu and goes very well with some hot Phulkas/Chapatis.
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Dahi Ke Kabab
Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.
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