Sundal is one of those recipes originating from Southern India that is primarily prepared during festivities of Navratri. It is prepared as a part of ‘prasadam’.
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Mozzarella Cheese Sticks
Finally rains have arrived in Pune ushering in much sought respite to the Punekars (term used to describe the residents of Pune). Every morning, we are greeted with the sights of darkened skies and imminent downpour that makes the ritual of morning tea more delightful.
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Burani Raita- An ideal companion of Hyderabadi Biryani
While it’s true that a perfectly cooked Hyderabadi Biryani is a stand out performer and could steal hearts on its own, but an ideal companion like Burani Raita could give a different dimension to your Biryani experience.
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Bisi Bele Bath Masala Powder
In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.
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Kolambi Batata Tondak
This recipe has been adapted from a Maharashtrian non vegetarian cookbook authored by Aditya Mehendale titled “Rare Gems: A Non veg gourmet collection from Maharashtra”. True to its title this book features hundreds of recipes from every nook and corner of Maharashtra- some that are widely known, others less acclaimed but prepared often in a Maharashtrian household.
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Roasted Coconut Chutney
The one item from Indian cuisine that constantly excites me, tantalizes my senses and tickles my taste cells more than anything else is chutney (chatni).
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Chane Jaisalmer Ke
Chane Jaisalmer Ke is a kadhi preparation from Rajasthani cuisine that combines black chick peas with gram flour and curd. There are numerous gems of vegetarian dishes in Rajasthani cuisine and Chane Jaisalmer Ke is one of those gems.
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Methichi Bhaji/ Methi ki sabji
Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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Solkadhi (Konkani Kokam Kadhi)
It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Tambda Rassa- Signature delicacy from Kolhapur
Kolhapuri cuisine boasts of some well-known dishes that have put this historical city of Maharashtra on the culinary landscape of world. Dishes like Tambda Rassa, Pandhra rassa, Kolhapuri Misal and Kolhapuri Bhel.
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