Celebrating Passion for Food
Pakodas are an essential during rains. India is a nation of fritters often known by different names like Bhaji, Pakoda, Bonda etc. While the batter used in Pakodas are usually made of Chickpea flour, the variety stems from different kinds of veggies that are used in this preparation. Some of the common ones are Onion Pakoda, Potato Pakoda, Mirchi Pakoda and Palak or Spinach Pakodas.
…
Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
…
I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
…
