We will make a green chutney paste. Grind Coriander leaves, mint leaves, green chilies, garlic, dry mango powder and 1-2 tsp water into a fine chutney paste.

We will make a filling for Club Sandwich. In a large bowl, add all the veggies.

Add pepper powder, salt to taste, mayonnaise and mustard paste. Mix well.

We will take 3 bread slices. Apply butter on the bread slices

Chef's Tip: - Ensure, you are not using melted butter. It must be soft so that it could spread easily

Now, apply chutney paste on the bread slices. Layer a bread slice with cucumber slices. Put Paneer slices on top of cucumber slices. Sprinkle some pepper powder and salt to season the paneer layer. Finally, put some grated cheese on top.

Put another bread slice on top of this layer- chutney layer facing on top.

Now, we will apply the Veg mayo filling for second layer

Finally put the last slice on second layer- chutney layer facing down this time.

Spread some soft butter on last slice. Now, we are ready to toast. Put the sandwich on a hot tawa- buttered layer facing down

Spread some soft butter on the other side. Change sides after couple of mins. Toast well from both sides.

Remove from tawa. Serve hot.