Tawa Pomfret Fry
Indulge in the tantalizing flavors of Lip-Smacking Pomfret Fry, a must-try seafood delight. This recipe unlocks the secrets to achieving a perfectly crispy and aromatic fried pomfret, offering a mouthwatering experience that seafood enthusiasts won't be able to resist.
Ingredients
- 250 gms Pomfret Washed, cut into long thin slices
- 1 tsp Turmeric Powder
- Salt To taste
- 1 tbsp Tamarind Pulp
- 1.5 inches Ginger
- 4-5 nos Green Chilies
- 8-10 nos Cloves of Garlic
- 1/2 cup Cilantro
- 3 tbsp Malvani Masala
- 6 tbsp Rice Flour
- Cooking Oil To Fry
Instructions
- Rub the Pomfret pieces well with turmeric and salt and set aside.
- To make green masala paste, add ginger, garlic, tamarind, chilies, coriander, and just 1 tablespoon of water in a mixer and grind it into a thick paste.
- Apply this paste to the Pomfret pieces and keep it in the fridge for 20 to 30 minutes so that the paste sticks to the pieces uniformly.
- Now make a dry batter- Mix rice flour, Malvani masala, and salt on a plate.
- Heat some Oil to fry on an Iron tawa. Ensure Oil is just enough hot and then lower the heat.
- Mix each Pomfret piece well in the dry mixture. Fry these pieces in the pan from both sides till they become crispy (one side should be fried for about 2-3 minutes).
- These fried Pomfret go well with a regular fish thali, but also go down well as a starter!