Restaurant Punjabi aloo gobi recipe- aloo gobi punjabi dhaba style recipe
Learn to make restaurant style Punjabi Aloo Gobi recipe inthis step-by-step blog post and recipe video that you will find at the end ofthis post.
Equipment
- 1 Large Pan
- 1 Ladle
- 1 Knife Chopping Caulifower Florets
Ingredients
- 200 gms Potatoes boiled
- 300 gms Cauliflower uniform medium sized florets
- 1 inch Ginger Juliennes
- 1/4 Cup Fresh Coriander Leaves
- 1 tsp Lemon Juice
- 100 gms Tomatoes
- 3 Green Chilies
- 1/2 Cup Curd Whisked
- 1/4 Cup Milk
- 1/2 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Red Chili Powder
- Salt to taste
- Cooking Oil
Instructions
- Put a pan on heat. Put 2-3 tbsp Cooking Oil in a pan.
- Add Cumin Seeds. Add Turmeric powder, red chili powder and coriander powder and mix well.
- After 30 seconds, add Milk. Mix well. Cook for 2 mins
- Add Tomato slices, whole green chilies and cauliflower florets. Mix well. Cover and Cook.
- Cook for 10-12 mins on low heat.
- Add whisked curd and mix well. Cover and cook on low heat. Remove lid after 5 mins of cooking.
- Add salt to taste and boiled potatoes. Mix well. Cover and Cook on low heat.
- Uncover after 3-4 mins. Add chopped coriander leaves, ginger juliennes. Add Garam masala powder and lemon juice. Mix well.
- Cover and Cook on low heat. Remove lid after 2 mins.