Coarsely ground chilies, cloves and coriander leaves.

Cut bread slices . Mix all the ingredients (except salt) together.

Mix together to form a dough. Squeeze to bring out the water from palak leaves. When mixture comes together add salt to the mixture and mix well.

Form a dough. Take a small portion of dough and shape into tikkis/kabab.

Heat Oil on Pan(Tawa). We will shallow fry tikkis. Arrange tikkis on tawa. Shallow fry each side for 2-3 mins.

Cook from other side for 2-3 mins. Remove from pan.