Spicy Masala Peanuts
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup unsalted peanuts with skin
  • 4 tbsp gram flour
  • 4 tsp rice flour
  • 3 tsp red chili powder
  • ½ tsp chat masala
  • 1 tbsp lemon juice
  • Cooking Oil
  • Salt
Instructions
  1. Take a large bowl, and add gram flour, rice flour, red chili powder, chat masala and salt as per taste.Mix them all well.
  2. Wet the peanuts with water thoroughly and drain it off. Now add lemon juice and mix it well.
  3. Now coat the peanuts well with masala.
  4. Take a microwave safe bowl and grease the bottom with 1 tbsp oil.
  5. Now transfer some peanuts to the bowl. Place the peanuts as a single layer and do not place them on top of one another.
  6. Add 1 tsp oil on top of peanuts and place the bowl in microwave.
  7. a) Power level: 900W b) Timer set to: 1 minute.
  8. Stir in the peanuts after 1 min, and place them back in microwave for 2 mins.
  9. a) Power level: 900W b) Timer set to: 2 minute.
  10. Allow these peanuts to cool down after 2 mins. As they cool down they become crunchier.
  11. Culinary uses of masala peanuts:It can be used in Dabeli, Sev Pav, Dry bhel.It can be used as a savoury snack with evening tea.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/spicy-masala-peanuts/