How to make Ram Ladoo- Street Food of Delhi- KaliMirch By Smita
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Ladoo:
  • ½ cup Moong Dal
  • ½ Cup Chana Dal
  • ½ tsp Salt
  • Cooking Oil for Frying
  • Accompaniment:
  • 1 Mooli (Raddish) Grated
  • Hari Chutney:
  • ½ Cup Mint Leaves
  • 1 Cup Coriander Leaves
  • 2 Green Chilies
  • ½ Onion
  • 2-3 Flakes Garlic
  • ½ tsp Dry Mango Powder (Aamchoor)
  • ¼th tsp Roasted Cumin Powder
  • 2-tsp Cooking Oil
  • Salt to taste
Instructions
  1. Hari Chutney and Mooli:
  2. Grind all ingredients listed under Hari Chutney into a fine paste
  3. Peel and grate 1 raddish (mooli)
  4. Ladoo:
  5. Wash and Soak Dal Overnight. Next day, drain and grind into a fine paste. Do not add water.
  6. Now, using hand whisk or an electric hand mixer, mix batter. Whisk for 5-7 mins
  7. Batter becomes fluffy and light. To check readiness of the batter, put a small portion of batter in a bowl of water. If it rises up on water, then the batter is ready.
  8. Now, add salt to taste and mix well. Batter is now ready
  9. Heat Cooking Oil for deep frying. Drop a small portion (ball sized) batter into Oil. Fry until it becomes golder yellow in color.
  10. Serve hot with raddish and chutney
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/how-to-make-ram-ladoo-street/