Flower Batata Rassa- Cauliflower Potato spicy Curry- KaliMirch by Smita
Author: Pranay Singh
Recipe type: Main
Cuisine: Maharashtrian
Prep time:
Cook time:
Total time:
Serves: 4-5
Ingredients
Cauliflower (large florets)..........250g
Potato (lengthwise).........250g
Onions (finely chopped) ...150g
Tomatoes (lengthwise).....150g
Green Chilies (length wise) .......4
Garlic.........8-10
Ginger.......1.5 inches
Coriander Leaves........1/2 cup
Mustard Seeds....1/2-tsp
Cumin Seeds......1/2-tsp
Asafoetida pwdr......1/4-tsp
Turmeric pwdr...1/4-tsp
Curry Leaves...7-8
Red Chili pwdr .... 1-tsp
Coriander pwdr ....1-tsp
Cumin Seeds pwdr .... ½-tsp
Goda Masala pwdr ... 1.5-tbsp
Salt .....to taste
Jaggery..1-tsp
Cooking Oil
Instructions
Coarsely grind Ginger, Garlic and Coriander Leaves.
Heat 2-3 tbsp Cooking Oil in a pan. Put Curry leaves, mustard seeds, cumin seeds and asafoetida powder and turmeric powder. Mix well.
Add chopped onions and cook until it becomes brown in color (becomes brown in 8-10 mins on medium heat).
Add green masala and mix well. Cook on low for 2-3 mins.
Now, add tomatoes and cook on low heat. Add some salt so that tomatoes become soft and mushy. Cover and Cook on low heat for 10 mins
Add dry masala powder- red chili powder, coriander powder, cumin powder, goda masala and mix well. Add some water so that masala does not get burnt by heat of the pan. Cover and Cook on low for 7-8 mins
Add Potato slices, green chilies and cauliflower florets and mix well. Add 2.5-3 Cups of hot water and mix well. Cover and Cook for 25 mins on low heat.
- Potatoes and cauliflower are not completely done. I have cut it into large pieces and so it would require some more time to get done. If you cut into smaller pieces then cooking time would be reduced.
Add Salt to taste, and jaggery and mix well. We need perfect consistency of gravy- medium thick.
Serve with steamed rice/chapati
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/flower-batata-rassa/